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We have been selected by OpenTable diners as one of the best restaurants in London!
This means everyone that has been booking with us through Open Table has been kind enough to leave us fantastic reviews, which makes us crazy happy. 
Thank you once again to our loyal customers. 



Smokey Tails, the cult ‘Beats & Eats’ pop-up created by Seth Troxler, Jo Vidler (Secret Productions) and Jona Ahearne (flavour technician and head chef) landed back in London in April 2016 after a series of residencies in Melbourne, Sydney, Miami and Amsterdam. 

The infamous smokehouse, inspired by the home-cooked food Seth grew up with and known for its rich, home styled BBQ flavours, permanently settled in the heart of East London’s thriving food scene at Hoxton Square Bar and Kitchen, a venue already well-known for attracting a friendly mix of people from all walks of life, coming for delicious food, great drinks and a dynamic range of live music entertainment.

Our 64 cover restaurant offers lazy lunches, a snack menu of ‘hand to mouth’ food served throughout the adjoining bar area and the infamous slow and low dinner menu until late. 

We now also offer a Boozy Bottomless Brunch on Saturdays and Sundays from 10am - 2pm.

Music and food for me go hand in hand, they warm body and soothe the soul. With Smokey Tails I wanted to give people the same food that fed my soul through my childhood. We really wanted to create a place where I could share the food and spirit of my home and the recipes of my family.
— Seth Troxler, three times winner of the ADE cook-off competition